I was just looking at decorated cookies on flickr - and I see a decorator using squeeze bottles with couplers and tips instead of bags. Those of you that use squeeze bottles - where would I order those from? This looks so much cleaner and I wouldn't have to worry about my royal icing drying and squeezing out the end of the bag all of the time. Would love to try this - thanks in advance for your info!!
12/26/11 at 7:35pm