I need to make a caramel filling for a cake. I have a bag of caramel bits . I am going to melt it with a little bit of whipping cream so that it wont be so stiff. Do you guys think it will be ok off of ice for a couple of days?
pipe a border and fill in with thinned royal it should level itself. I also would use the old time royal made with real egg whites it is more sturdy since no one will be eating the church pieces. make your pieces kinda thick.
I just finishe a crusting buttercream cake and I applied black fondant zebra stripes to it before it crusted and it worked beautifully. The stripes I made were similar is size as your grass. You shouldn't have a problem with it if you apply them before buttercream is crusted.
I don't do fondant cakes yet,but I made fondant roses in a mold that I want to put all over buttercream cake. If my buttercream is stiff and crusts well do you think it can handle the fondant roses and leaves, or do you think they would slide down from the weigh?
This is similar to what I want to do on a buttercream cake. I did not make this cake,but I love the way it looks. I hope I don't get in trouble for reposting it.