Regarding number 3. I understand that the customer wants for 50 people and if they also want a 6 8 12 that is fine oto. I bring it up because often bakers charge by the serving. I mention is so if you read prices or people give you feedback on their serving price that you times it by 92 servings not 50 people that the client wishes to serve.
6/12/14 at 9:45am