Can you give a little more detail to help get better advice. How big were the tiers, how tall, did you drive with all 4 tiers stacked, were the cakes chilled, where was it in the car, was it flat in the car, how many dowels did you have in the different sizes of tiers, what did you have for the base board at the very bottom. And any before and after pictures. I know it is a lot of info but there are so many variables.
9/16/14 at 8:07pm