Have you done the cake yet? I want to try this on a cake at the end of May. I read to use a pasta roller if you have one. I have a roller machine I got from Michaels that is actually for Clay for around $20 I think.
How tall is the Bake n fill round? Is it the same as the Soccer ball from Wilton? And is the insert same as Wilton sports ball pan? I can't find any Bake n Fill measurements or cups of batter or anything so I can compare the two.
I need to make the following cake and I will need to purchase the square pans but don't know if I should get the 2" or 3" and if I double 3" is that too high. First I was set on 3" pans but now I'm leaning toward two 2" cake layers and just using thick board under each tier to add the height. or maybe even 2 3" just for bottom...with or without a board in center??? any thoughts and tips about this and square cakes is appreciated!!!