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Posts by jmpearl

How can I attach diamond shaped pieces to a buttercream iced cake? I am afraid they will slide off. Should the fondant be soft or should I let it dry before attaching? Thanks in advance for your help.
Thank you!
I am making an electric guitar toppers for a cake and cupcakes. The topper for the cake need to stand up. How can I make the fondant stiff enough not to crack or bend?
here are a few pics...you can also view more at www.t-mobile.com
You're awesome, thanks!
Does anyone have amount for a 6qt mixer? I have been searching the forums, but haven't had any luck.TIA!Jen
Does anyone have amount for a 6qt mixer? I have been searching the forums, but haven't had any luck.TIA!Jen
Thanks everyone!Yes, it is the same recipe as always.
Lately all of my cakes are taking a long time to bake and they tend to sink in the middle, (some more than others). Last night I baked an 8" that is only supposed to take about 35 minutes, but I had to leave it in for 55 minutes. The middle looked fine until about 5 minutes after I took it out of the oven. Any idea what could be causing this?TIA!
So true...
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