I made it for the first time two weeks ago. I used my stainless mixing bowl to bake the larger part of the cake and a small bundt pan for the top. I thought I would need a LOT of cake but the recipe I used was so great, I only had to double it and it rose like three inches OVER the mixing bowl! I had to bake it a LONG time though and by the time everything was cooked through there was a crust on top. But it still turned out great. Tasted delicious too.