I've tried google and the search feature here with no luck. The combination of words is just not leading me to the right place.
Can anyone advise on what type of icing would be best under quilted fondant?
I like the benefits of using one that will allow me to get nice straight sides (my cake will be square) but I'm wondering if something softer would allow the fondant to puff better? Also, not sure if crusting v. non-crusting makes a difference here.