When I was looking for knowledge in areas of baking and decorating I checked out my local library. They have a wealth of information and depending on your library's budget they will even order books.
I need a good cream cheese frosting. I tried the Cream Cheese Emulsion and YUK! I just ordered the Lorann cheesecake oil flavoring hoping for better:grin: results. I am needing a shelf stable cream cheese frosting. I will also try one on this site. I think it was Earlines(sp)?
Any other suggestions will be appreciated.
The first cakes that I baked were the doctored cake mix cakes that turned out AWFUL and I threw them away. The second cakes are my scratch cakes that turned out beautifully. That why I said that I will not ever do that again. Try and take a shortcut.
Eachna I'm sure she will.
There's a song and one line states that experience is the best teacher. I am at work today and so sleepy. But, I have to work on the fondant flowers for the cake. Good thing this cake design only has a few, maybe around 12 of varied sizes.
I am a scratch baker and my recipes are perfect, as I have taken the time necessary to make them that way. Three of my cakes have even won in local contests. So, why would I try to make a doctored cake mix cake????? Trying to save time thinking it would be easier.....WRONG!!!!!!!
I had to re bake two half sheets. Didn't save me time and definitely did not save me money. This is for work and I am not getting paid, as it is for a wonderful lady retiring in our...
I need something that is quick and relatively inexpensive. A couple of boxes of cake mix, oil, eggs, etc. with a quick mix method of dumping it in all in one bowl, mixing it, and then pour it in a pan. This has to be ready at 8 am and I so, hence the need for something quick. This does not count cooling, icing, and decorating. I am doing a sheet cake to expedite the time factor.