I have recently made this recipe for my fondant and its great stuff.I wanted to know how long can it be stored before i have to throw it out? besides the ziploc bag how does it have to be stored? refridge? i ended up making too much for my project and i really don't want to throw it out but can't risk it going bad and using it. any help i'd appreciate! thanks!
4/14/08 at 8:04am