I have made cake balls only twice and it was MANY years ago. Strange thing is I found the recipe on this site and it called for using any flavored non-dairy creamer as a binder. I've searched this site like crazy and don't see the original recipe or chat post. I have used non dairy creamer and then when I didn't have any on hand I also used flavored syrup (the stuff you use for coffee). Anyone else heard of using this as a binder instead of frosting?
1/19/11 at 12:25am