If anyone has made this before, did you ever refrigerated it? I would like to do this ahead of time and was wondering about freezing vs refrigerated vs room temperature. No eggs but has lots of butter. If you did freeze it on cupcakes, how long do you think it would need to thaw before serving? Would love to freeze it only between now and Saturday so they remain fresh tasting but don't have time to do all Sat morning? Suggestions Please?????
10/31/13 at 10:19am