I cant answer your question, but I have one of my own When you carve your cakes Is it easier to do it with them frozen or cold? And also how do you get the shapes you need? I mean like templates or what? I'm confused on this subject since Ive only carved one dress and it was super easy!
I'm no expert on this since I have never done it, but there is a fondant tool called the quilting wheel. I did find it on this site but don't know how to use it..Sorry I couldn't be more helphttp://www.sweetc.com/Cat/Set7/074.pdf