I love this thread. I'm going to try the new SW yellow cake today and decrease the milk to 1/4 cup. I'm testing it out on a sheet cake. Has anybody tried this recipe in a sheet cake? I would hate for it to sink in the middle! Also, question....why was the White on White recipe included in the yellow cake scratch off? I was under the assumption yellow cakes have yolks. Am I wrong in this?
1/2/14 at 9:29am