I am wanting to use the recipe titled chocolate ganache 1 which calls for cream, sugar, butter and chocolate... for those of you who have made this I have questions.... Do I use heavy whipping cream/ conf. or gran. sugar, and is it semi or unsweetend chocolate? I want to use this recipe but it doesn't clarify which of those to use... maybe I'm the only one who isn't sure Thanks for any help!
5/30/09 at 4:25pm