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Posts by Jarnli

Thank you! You gals are so awesome. I don't know what I'd do without you. I'm going to try this again now with the right stuff. I have already learned so much from the members of Cake Central, it's unreal.
It's a 2.5 L Pyrex bowl and I am not using a heating core. It was the first time I tried doing this and I knew there must be a better way.
I am having a hard time figuring out baking time and temp for a cake baked in a bowl. The middle falls every time before it's done. Any suggestions? Oh, and I live at high altitude.
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