i just started working with swiss buttercreme. i love the taste and texture. never thought i would. i am used to using a crusting buttercreme (indydebi receipe_which is family favorite!) and i can get it pretty smooth using the viva towel method and/or rolling pin.
but for the life of me i cannot smooth the swiss buttercreme.
i did put in the fridge to try to firm it up but still cant get it smooth.