Took it apart, its worse than before. I dont think I can fix this. The cakes seem too soft. I am debating whether to get more fondant, recover, and display separately. And either discount the price or not charge at all. Im so upset and cant stop crying which doesnt help.
Thanks for your responses. I am not sure what I could do differently to level it properly. I leveled everything as I always do. I put 4 dowels in each tier and measured them. Do you think it will eventually fall? Ugh, this is terrible!!!!!
I am freaking and have no idea what to do. I have a 4- tier cake that i have to deliver tomorrow and it looks like the leaning tower of Piza. I used dowels on each tier and 1 large one thru the whole thing. It was still leaning so I put another one all the way thru. It's still leaning and the tiers are bubbling out on the sides. What can I do?? Thanks.
Hey all... I have a cupcake order for tomorrow and trying to make gumpaste out of fondant. No prob, just add tylose right? Well its oily and there are little hard pieces of fondant that I cant seem to work out. Ive added a ton of confectionary sugar and have been kneading for 20 mins. Help! Thanks in advance