How did you learn to decorate cakes? Did you go to culinary school? did you learn on your own? Please tell your story. I have some baking and cooking skills under my belt (self taught). Does it make sense to go to culinary school or just take a few professional classes (learn from the best) from Nicholas Lodge, Toba Garrett, Maisie Parrish, etc. I am in unviersity getting my accounts degree and i cannot afford to take out another student loan.What is your view?