Interesting question!!I only use 3" deep pans. Just curious why you wanted them to be 4" in height? If you make your filling 1/2" and then your icing on the top of the cake 1/2" you'll end up with about a 4" high cake layer.I use a coupler without the slit in it (found on CountryKitchens online) for filling and icing the top of the cake and it gives you approximately a 1/2" layer. Trick learned from Sugarshack.
5/26/08 at 5:56pm