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Posts by ziggyiguana

I personally LOVE the Wilton chocolate you can get at stores such as Michael's
Can someone please tell me where I can find recipes for chocolate bonbon filling?? And how can I make a liquer a little thicker so I can put it in the chocolate. Thank you tons in advance and all help is welcome. My Fiance and I make chocolate candybars with fillings, but I don't know how to make the creamy fillings for the bonbons and we've been having a hard time!
I totally understand you guys! When I was making my cake for Christmas my ferrets were climbing my pants to see what that sugary goodness was comming from, it was hell on four legs!
It would be cool if you could make an Iwo Jima cake with fondant figurines
Is MMF easier to work with than fondant and does it taste different?
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