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Posts by salokin

I am thinking about opening my on cake shop and wanted to know what is the general costs of opening one?
I need to add cornstarch to my grocery list.
I live about the same distance, also in southern Kentucky.
When ever I roll out fondant I usually use powder sugar so it does not stick, but there is always alot of it left on the fondant. How do I prevent this from happening?
I am try to go. I've already asked off work
How big of a cake should I use to feed about 25 people, half or full sheet?
How big of a cake should I use to feed about 25 people, half or full sheet?
I was wondering, what got you started in cake decorating?
My Uncle is turning 21 in one month. I am having trouble thinking of an idea for his cake. I was thinking of a sheet cake carved into the shape of a martini. Does this sound like a good idea? What ideas do you all have?I really need help with this one.
I would make a coffee flavored cake with a tiramisu cream filling/icing.
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