- Forum: Recipes
Hi.I used to make a delicious cream filling for cupcakes, but because you cook the flour and milk, it needs to be refrigerated. I tried another recipe that uses Marshmellow creme, but didn't like that one as much. Does anyone have a cream filling recipe that I can pipe into cupcakes that does not need refrigeration (and tastes delicious?!?!?!)I need to make these today, so any help you can provide would be great!!!