I freeze the layers and then defrost one I want on bottom. After I have iced or filled the bottom layer I put the frozen layer on top of it and leave it to defrost. It doesn't take long for it to and then I trim edges to be the same if needed, then you can ice and decorate as usual. This saves a lot of drinking, and stress on your end! I have done them this way for years and have had no problems. Glad we could help you.
6/27/14 at 7:32am