This post cracked me up. I've seen a million posts on why you shouldn't refrigerate your fondant cakes because it causes condensation on the outside of the cake and all those people thought that was a no-no. I had no idea people were using steamers to get that look on purpose By the way, I live in Hawaii and I don't have airconditioning. I refrigerate all my fondant cakes and my cakes always have that "glossy" look and I love it.
10/11/10 at 9:58am