Thank you! I dont exactly want ganache.. I know there are recipes where you can use cocoa powder/powdered sugar and melted chocolate so it isnt quite as thick... I just need to find the right one! I appreciate the replies & links.
Hi All, I really did try to search the recipe's instead of doing a forum post, but I kept getting a "fatal error" I am looking for a really good, shiny chocolate frosting that is pipeable for cupcakes.. i am looking for a similar gloss to the picture here. Thanks for any help![/img]
Here is a link to their FB site as well.. if you click on the wall photos you can see several examples of the ombre work... might be easier to find http://www.facebook.com/#!/pages/Sweet-Saucy-Shop/114703245286526?sk=photosThanks for everyone's feedback!
Does anyone have any idea how the ombre cakes are done that you can see on the My Sweet & Saucy blog?? Do you think it's piped on with wide flat tip and then smoothed out with a scraper? So dying to figure this out and try it.. I love how it looks
Now that's a super easy idea Kiddiekakes, I like it! lol. But they are strands of pearls that I dont want to break apart... so I should probably just use a brush. Good to know you recommend the dry method. Thank you!