New Posts  All Forums:

Posts by indianacakesbylisa

I am getting so many requests for the topsy turvy cakes - has anyone ever used the pans that are out, or do you still "carve"??????
I have a 4-tier petal pan wedding cake and I was wondering if there were any "tricks" to covering it in buttercream. Please help!!!!! Desperate in Indiana!!!!!!!
I had a butter pecan cake with the coconut/pecan/caramel icing that people normally put on german chocolate cakes. It was probably one of the best cakes I have ever tasted!!!
New Posts  All Forums: