I made a batch of cookies for a customer, i'm new at decorating, and the royal icing was all runny once I decorated the cookie, and i used the royal icing for decorated cookies, someone knows what happend?
I need help please ! I have to do a bottle for these saturday, it's my first one, and to top it, the customer asked for a bottle that is crystal clear. I was thinking to do it with white fondant. Any ideas ??please...gaby