I was looking up the Wilton Chocolate butter cream recipe and it calls for milk. If I used whipping cream instead do you think it would taste ok? Has anyone ever substituted cream for milk? Thanks in advance!
I would roll it up on the roller and then un roll it just like any large piece of fondant.Or you can use your arms. Thats what I end up doing because the fondant sometimes sticks when rolled up. Good luck with it and show us a picture. I'd love to do that myself some day. :)