1 cup heavy whipping cream 1/3 cup sugar one box any flavor pudding mix
With a mixer whip the cream slowly adding in the sugar until thickened. Not quite as thick as you would for whipped cream topping. Fold in the dry pudding mix until well combined. Refridgerate for about 10-15 mins to let set up to a nice thick mousse.
I need 2 different flavors peach and raspberry. Any advise on how?