I've never tried 2 tiers.....do I still need to use dowels? It's just choc. cake on the bottom 9" and 6" on the top, which is just white cake. Or is just a cake circle enough?Also, do you frost each cake separately and then stack, or stack first and then frost? I'm using BC with fondant accents. Can't figure out how not to mess up the BC.Thanks!
7/25/06 at 12:31pm