That is so funny, because I am about to test some caramel recipes today. I think I am going to try a rum cake with the dulce de leche filling (boiled sweetened condensed milk) and then add some of the filling to the whimisical bakehouse BC to ice the outside of the cake. I will let you know how it turns out. Let me know if you test any good recipes!
5/2/07 at 10:35am