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Posts by auzzi

50 years ... Looking at the cake and casting the memory back ..   The lace extension work is piped directly onto the cake, with piped lace points glued on individually.  The border on the bottom is piped first. The pattern for the extension work is pin-pricked or indented from the bottom of the side-centre up to the selected place on the side edge and then down to the centre of the adjacent side. It may be a scollop, or just a straight run. Bridgework to support the...
Icing Sugar Mixture is the equivalent of powdered sugar or confectioners" sugar.   Pure Icing does not have an equivalent product.   Caster sugar is the equivalent of Superfine [granulated] Sugar.   Copha does not have an equivalent product. It is not a substitute for Crisco or most vegetable shortenings as it is rock-solid at room temperature. It can be used in icings if you know how to handle it.    Pilot Premium Sno-Creme shortening is a commercial Hi Ratio...
http://flourconfections.blogspot.com.au/2012_11_01_archive.html
Check this site:   http://sweetapolita.com/2011/04/swiss-meringue-buttercream-demystified/
Have you contacted the company for advice ?
I tweak Mary Berry's Rich Fruit Cake 8" round recipe by reducing the flour by 2 ounces and upping the fruit total to 1 kg. I bake, wrap and store, whilst dousing with alcohol every 2 weeks [4 times] while - this gives a 3 month time frame:   http://solidrecipe.com/make-mary-berrys-classic-christmas-cake/   Delia Smith' fruitcake is similar.    As Mich Turner says about her Masterclass Rich fruitcake, her's is batter based mixture. As such, it does not rise like a...
http://cakecentral.com/t/708673/are-dragees-not-edible
http://www.tastebook.com/recipes/2678615-Giant-Cupcake-Double-Chocolate-Pound-Cake?full_recipe=true
http://www.mayers.com.au/MASSA-TICINO-FONDANT-2-X-7KG-scp51185.html
Ask the decorator:   http://cakecentral.com/g/i/2879414/fondant-elephant-balloon-and-ruffles/
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