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Posts by auzzi

Weddbook quotes it as "5-tier white textured wedding cake with huge edible sugar roses topper."
Ask this member's opinion:
There is no cake involved.   What you see is a sugarpaste figurine ...
Milk chocolate Mudcake;wap2
Thoughts: check your chocolate.   For those proportions, for the ganache to whip properly, it requires approx 52% cocoa butter. Lower amounts  [around 35%] as in ordinary semi-sweet chocolate will give you a loose consistency, that won't whip.   If the ganache does not thicken, add just enough powdered sugar until it does - then whip ! It is still very useable !
He is using a commercial pastry-cook size 7 pastry tube.   Size 7 refers to 7mm in width, which is just a touch wider than one quarter inch. Commercial pastry-cook star tubes come in size #3 to #17 which is 1/8-inch to nearly 3/4-inch in width. Southern Cakes by Nancie McDermott 2 1/2 cups all-purpose flour  1/2 teaspoon salt  1 teaspoon vanilla extract  1 cup buttermilk  2 tablespoons cocoa  1-ounce bottle red food coloring  1 cup butter  2 cups sugar  2 eggs  1 1/2 teaspoons baking soda  1 tablespoon vinegar
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