I love glace icing too, but I find I get more pin holes in it then RI. I toothpick it to death as I see them . My cookies look fine when I go to bed,and overnight they dry and are full of pinholes. I am beginning to wonder it's how you beat it. I use a wisk to combine my icing. Should I be using my KA? Also would glycerin put a shine on cooies?
8/16/13 at 12:24pm