New Posts  All Forums:

Posts by icer101

I have had that same issue with satin ice. Many decorators on this site have changed from using it. They  have changed to fonderific, fondx, etc. Pettinice is a great fondant to use also. I would knead the satin ice really good with criscoand then roll on a mat with that has been rubbed with crisco(don,t use a whole lot  and then pick up mat with  rolled out fondant and apply to cake. work fast. hth
Pettinice fondant is really delicious. Jennifer Dontz(c/cer) has a dvd using it, along with modeling chocolate. It is a great dvd!!!!
YOu won,t be dissapointed with Toba's . It is delicious!!!
carmijok's c/c recipe is awesome. I make it all the time since she first posted it on this site.
carmijok's c/c recipe is awesome. I make it all the time since she first posted it on this site.
sending link for making the centers like in the flowers. also a christmas rose cutter(wilton has one in the kit) would be a good cutter also.     http://acaketorememberva.blogspot.com/2011/02/making-stamens-for-gumpaste-flowers.html
Hi, was it this one?   If not i will try to help you more     http://cakecentral.com/a/chocolate-fudge-frosting
Well hello!! it is gorgeous!!! beautiful ROSE.
Let it come to room temp. then rebeat. You can mix the two, but i don,t think it would be stiff enough for dams. I guess you could add a little more powder sugar.hth
I love your cake. You did a wonderful job!!!!
New Posts  All Forums: