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Posts by icer101

Nicholas Lodge has a great recipe. Been using it for years. Just go to firstimpressionsmolds.com and it is on that site. Or Just google Nicholas Lodge gumpaste recipe and you will see several sites for it. It is easy to make . Easy to roll thin and thin the petals etc. I can,t say enough about it. I use that or wilton premade. I love them both.hth
Would it be this gold leaf product that was used?       http://www.imtopsyturvy.com/gold-leaf-wedding-cake/
I have frozen buttercream frosted cakes many times. Also smbc covered cakes. I put heavy foil in the bottom of each box, then wrap the box good with heavy foil (tape box first) The night before or the morning I want it , I take out of freezer and take the foil off. It works great for me. I  usually  take it in the coolest room of the house to let it thaw. Again, always works for me. hth They look great and  taste great.
Candmarie, that is a fantastic tutorial  Thanks for posting This site is so awesome for giving help and receiving it.I love to give and I love to receive.
makes it more dense
this is a german buttercream on brave tarts site. haven,t made it though.     http://bravetart.com/recipes/GermanButtercream
I have also made Cake Man Ravens rv cake. I really like it. Bobby Flay beat him in the challenge thought. Want to make Bobbys , but haven,t as of yet. I would never mess with the recipe of either one.
Sharon Zambito use to have it on her blog using fondant.
Jennifer Dontz shows it on her web site also. It is beautiful. Sugardelites.com
Hi, this is a great read. This is exactly what I would do to save my cake for 2 days. hth  your cake could get dry just in the fridge. Leah_s on this site tells us that. I listen to her !   http://cakecentral.com/t/747425/how-to-freeze-already-decorated-cake-and-then-thaw
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