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Posts by icer101

Hi, found this, using polymer clay. hth     http://wendysscrappincorner.blogspot.com/2011/03/tutorial-singapore-orchid-from-polymer.html
I am praying that you will not make this cake. It is not worth what he will put you thru. Take the next person that will be nicer. He is domineering or the bride to be would have spoken up about her wedding cake too. believe me, I know some domineering men. Thank God, mine is not!!!   Run,Forest,Run!!!! lol!!!
Hi, here is a link.     https://www.youtube.com/watch?v=Na6n6fgDcYw
AZ, looked at all your beautiful cake pics. You do amazing work!! Your painting details are just beautiful!!would love to have your painting talent!!!
Hi, sending you a link, might help you. hope so.http://cakecentral.com/t/201211/little-debbie-nutty-bar-cake
I, personally play it safe. Haven,t done one like this before. But , I would have the hat cake on same shape cake board as cake. I would place a few plastic dowels on bottom cake, and center dowel thru the hat cake. This way, you won,t be worried as you pick it up or travel with it(or client travel with it) that it will split and fall apart. This is just how I would do it. Im sure  you will get more responses.YOu could take off hat cake or leave on and cut that first,...
Hi, so many recipes for this. I have tried a few. I like this one also.       whisk 8 oz. cream cheese(I also use half c/c and half mascarpone cheese)   add, 1/2 cup powder sugar and 2 t vanilla.   add, 2 cups heavy whipping cream and then on med. high beat until stiff peaks.     always start off with cold mixing bowl and beaters. This is delicious. It is not stiff, but , maybe medium. it does stay very well. I use in and on my cupcakes. filling for cakes and...
this is a pic of the cake of marina's cake with the silver ribbon with the pearls attached. hope the link works. it is on youtube, advertiing the class.     https://search.yahoo.com/search;_ylt=AiFX3fTARar3vOflvUtuNZybvZx4?p=how+to+make+a+fondant+ribbon+covered+with+edible+pearls&toggle=1&cop=mss&ei=UTF-8&fr=yfp-t-745
Hannahsmomi, I might have misunderstood your reply. You don,t remove fondant ribbon. You will apply the fondant ribbon, with the dragees glued to it , to the cake Just pick up a handful of dragees and apply how you need them, etc. . Mix a little g/p with the fondant or add little tylose to fondant. let set up for a little while. Roll, thin, cut out pattern you need like the cake. and use piping gel or b/c to fondant ribbon on back and carefully put around cake. That's how ...
Hi, I am sending u this link, for you to see carmijok c/c recipe. I love it. others on this site also love it. I don,t like the one that uses shortening also. some people do. To me, it doesn,t taste like the real c/c that we all want. Please try carmijok recipe. She worked at a bakery and that is all they used. She only uses c/c for her cakes. You will love the taste. I do use a little vanilla sometimes. Other times , I...
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