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Posts by icer101

this is a pic of the cake of marina's cake with the silver ribbon with the pearls attached. hope the link works. it is on youtube, advertiing the class.;_ylt=AiFX3fTARar3vOflvUtuNZybvZx4?p=how+to+make+a+fondant+ribbon+covered+with+edible+pearls&toggle=1&cop=mss&ei=UTF-8&fr=yfp-t-745
Hannahsmomi, I might have misunderstood your reply. You don,t remove fondant ribbon. You will apply the fondant ribbon, with the dragees glued to it , to the cake Just pick up a handful of dragees and apply how you need them, etc. . Mix a little g/p with the fondant or add little tylose to fondant. let set up for a little while. Roll, thin, cut out pattern you need like the cake. and use piping gel or b/c to fondant ribbon on back and carefully put around cake. That's how ...
Hi, I am sending u this link, for you to see carmijok c/c recipe. I love it. others on this site also love it. I don,t like the one that uses shortening also. some people do. To me, it doesn,t taste like the real c/c that we all want. Please try carmijok recipe. She worked at a bakery and that is all they used. She only uses c/c for her cakes. You will love the taste. I do use a little vanilla sometimes. Other times , I...
here is a great thread.
when I make the center for the sunflower, I make the brown center good size. I then tape about 5 24 g wire together really tight, about 1 1/2 " down. After I tape them, I prong them outwards. turn base over. put glue on wires, and press into the center. I use Dresden tool to help press these wires and also to make sure they stay until dried. hth yes, then make the petals(little ahead of time) and then press into center(after setting up for a little while) then I place the...
Hope this helps.
Yes, you can do exactly as you say!!! You can even prepare the fondant decos ahead. Put in closed container. I actually lay mine out on a white freezer paper  covered cake board, , shiny side up. wrap with saran. place in fridge and when ready , place on cake. I do this with modeling chocolate decos also. this helps so much with time. hth
I never crumb coat anything , but my chocolate cakes. I learned this back when I first started decorating from a professional baker and decorator. It works for me.
I made mine , using the fondant and g/p mixture. I made 2, just to be safe. Learned this from Sharon Zambito!!!
Hi, maybe this will help. 
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