Started to mix up cc's (for a ccc for my son's teachers b-day). I just found out that it's tomorrow! I thought I had an unopened bag of sugar in the pantry, but I was wrong. I use the enhanced cake mix formula and was wondering if I could sub 1c brown sugar for the cup of granulated sugar or even sub powdered sugar. Has anyone tried this? I need help ASAP. I live in the country and it will a 40 min round trip if I have to go to town. Grrr !