I have read some posts about double layering fondant to get a smoother look. I covered my cakes last night and they are very lumpy and you can see the choc. cake through my white fondant. I am looking for tips on how to add the 2nd layer of fondant?? Do I need to apply another layer of thin buttercream? Or do I need to brush the 1st layer of fondant with crisco? Or do I need to brush the 1st layer with water?Thank you for your help!
10/22/07 at 6:37am