Just this evening I opened a new tub of Aldi shortening, which I switched to after Crisco removed the transfats. Low and behold, it was WAY too soft coming out of the tub. Looked at the label, sure enough, they have removed the transfat. I'm afraid my frosting will start pooling on the board and sliding off the cake sides again.....why can't they leave well enough alone?
6/1/10 at 5:33pm