I tried it as an experiment once. I used The King Arthur " Everything but the Kitchen Sink" carrot cake. Because the cake itself is very moist. I crumb coated it very well. It was in the fridge for a week and not the freezer. It was very fresh.
It is a beautiful cake. I love the way fondant looks. I just can't wrap my head around fondant though.. All that fondant just does not look too appetizing. To me, it's like you know you are serving something that's partially inedible..
I am doing the same with my 10 year old GD. We are starting out with mixes. I add one cyp sour cream and about a cup of mini chips to chocolate mix., And it make s great cupcakes too. We used malt balls to,decorate the sides.
Cakeyouberymuuch, The only thing at the top of the page are the words "Cake Central." I have tried different ways of getting on the site and it is always the same. Thank You though. Somehow, Itnwill be l sorted out.