Instead of using 2 cups of regular sugar, I used 1 1/2 cups sugar and 1/2 cup of dark brown sugar and the cake came out 'soggy' in the middle. It was baked, just kinda soggy in the middle. I was just wondering if this could have been a result of using the dark brown sugar. I had made a similar cake last week, but it wasn't quite as soggy.
4/1/09 at 9:08am