New Posts  All Forums:

Posts by millicente

Some of you might be interested in this, I noticed this morning that an ebay seller has listed a number of used copper cookie cutters that she says are from a Cookies by Design shop.
I use the black and the red. Other than that  I use my own recipe and everyone loves it.
Does anyone have an updated extender recipe for the 15 oz cake mixes?
Thanks ladies I will try that. my cookies are large and kind of heavy. I will try both suggestions.
Every one loves my decorated cookies .I used cream chese & butter in them. However they will not stay on a stick and break easy. I like for them to be kindo of soft and I cook them on 275 for about 20 min. Any suggestions ?
Wow those look great..... Yesterday I went to a cupcake shop in the Mall and they used it on a chocolate cupcake. It was great....Thanks
Does anyone have a Orange dreamsicle buttercream /or creamcheese frosting recipe that will hold its shape when piped on cupcakes?
Ingredients 15 oz. mini marshmallows 2 T water 1/2 tsp salt 2 tsp lemon juice (fresh or bottled) 2 tsp light corn syrup (helps w/ pliability) 1 tsp vanilla 1/2 tsp lemon extract 2 lbs (approx 7 C) confectioner's sugar, sifted 1/2 C Crisco or vegetable shortening Instructions Grease microwave proof bowl w/ Crisco. Also grease wooden or heat proof spoon. Pour marshmallows and water into bowl. Microwave for approximately 2 minutes stopping and...
Well  yesterday i bought a chocolate cupcake that had a orange dreamsiscle icicng and it was wonderful. Now I'm out looking for a Orange dreamcisle buttercream recipe. 
very nice
New Posts  All Forums: