New Posts  All Forums:

Posts by thems_my_kids

I don't like the taste and texture of Wilton's and see so many hear using MMF, so I'm curious.
I'm kinda in the same boat. I live in a small town and most of my friends are SAHMs, and make their own. I'm trying to branch out a bit and do cookie bouquets as well. I've put my business cards around, but nothing. The only calls I get, which are few and far between, are from my cake teacher. She'll give out my name if she can't do it herself. Not too long ago, I got a call for a wedding cake. This lady's niece sprung the wedding on them and her parents wouldn't...
For me, I mostly just do teh bottom borders on a stacked cake and touch-ups.
I frost, then stack. I also take with me a bag of icing, so if something gets messed up I can touch it up and I also do the bottom border of the top one on site, so if my finger does hit the bottom tier, the border of the top one covers it up.
New Posts  All Forums: