I've rolled my modeling chocolate out on a slightly dusted surface (top & bottom) of cocoa. I've also dusted the plastic mold. When pressing the numbers mold into the chocolate the mold will not release the numbers. All I've managed to do is make a huge mess. Any ideas what I can try next? Thanks.
I haven't decorated cookies in years & now someone asked me to make cookies decorated with numbers. They want choc chip which as I recall has to be decorated on the back of cookie in order to have a smooth surface. I do have a plastic mold for numbers that would be small enough to fit on a cookie but I don't have fondant which is what I think is used in the mold. Does anyone have any suggestions what I could use to make numbers? Chocolate is too dark for choc chip...
I haven't been into cake decorating for awhile. Occasionally I like to make a pie, brownies or cake for gift but am out of boxes. I'm finding that since I purchase only a small amount of boxes the shipping is more than the boxes. Anyone have any suggestions where to purchase reasonably priced boxes (in USA)? thanks.
Anyone have a favorite place to order edible images for cupcakes? I always printed my own but I'm out of ink & think it will cheaper to buy them pre-printed since I only need a few for Thanksgiving. I looked at Sugarcraft but didn't see much choice for CC. Thanks.