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Posts by pinkincolorado

I was browsing a bakery website called www.jacquespastries.com Under the ALL- OCCASION cakes, there is one called POPPY FLORAL. Can anyone figure out what tip was used to make the petals on the white flowers?? Thanks
I just joined the forum, and am learning sooo much already !!! I've been decorating cakes for a few years now. I used to use a crusting buttercream, with butter, shortening, and powdered sugar. I've recently discovered meringue buttercreams, and others that use a hot syrup mixture mixed into either egg whites or yolks, and then finished off with butter. While this type of icing yields very smooth finishes, I'm wondering, how would you stack several cakes on top of one...
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