I like the flavor of a DH butter cakemix and vanilla instant pudding but the batter is not enough to do what i wanted. Can i add instant pudding to a wasc recipe? If so how much should i use? how long should it bake and waht temp? and would the measurements be the same? e.g. 2 2/3 c water etc. Thanks!
11/3/12 at 9:42am