Three thoughts. 1.) knead in extra powdered sugar to make it sturdier 2. Or knead in some CMC, Tylose powder to make it stiffer and 3.) roll it out on a mat that's been covered in Crisco. This eliminates the need for steaming the fondant afterwards to get rid of extra powdered sugar. I buy black and red and purple too (Duff's), then use it as is or add it to my own MMF to help boost the color.
5/31/14 at 10:09am