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Posts by DeniseNH

Lucky brother.  Absolutely stunning.
I did find one - wasn't a fine mesh but it did the job.  Had to order it from a company overseas.  Let me research it for you.
Yes, no matter what you do it will take you twice as long as you think, your hands will be killing you and then if you have to go back and color it silver ................AHHHHHHHHHHHH.  The only clue I can give you is to make your lace icing a pale gray.  Then when you go back over each lacing loop with Nu-Silver and alcohol, all you need to go is glaze the surface and because the whole lace string is precolored, it will APPEAR as though you painstakingly colored the...
Another caution:  If it's edible glitter made with sugar you don't want to put water on the area before applying the glitter, try the smallest amount of Karo instead.  Karo won't melt the sugar glitter.
Question:  The above is for a white cake, correct?  How would you amend it to suit another flavor like lemon.  Would you not use 4 egg whites but 3 whole instead.  Just wondering.  Have wanted to try this.
That;s what I do.  Write in magic marker on the box PLEASE KEEP REFRIGERATED.  
I would have had her sign a paper that she agrees to take the cake in an as is condition.  I agree that it was really rough and it wouldn't have left my house in that condition.  I would have told her that she would just have to wait or accept an inferior cake...............then make her sign.
I have that one.  You're going to love it.
They must have cut each petal out - study the tops of a few of them, some dip down and some point upward.  I think I would use a large tulip cutter then slit them as shown in the photo.
It came out AMAZING!!!!!!!!
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